基本解釋[食品] 食品微生物學英漢例句雙語例句Attempt to Give a Good Class of Food Microbiology by Using the Courseware;對食品預測微生物學的發(fā)展歷史、研究現(xiàn)狀和發(fā)展趨勢進行了綜述。Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.路易斯巴斯德在1857年開創(chuàng)了現(xiàn)代食品微生物學時代，當時他證實了微生物能導致奶的變質。He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.從關鍵得出食品科學的領域，他包括超過50個解決的問題， 即食品微生物學，食品化學，感覺評估，統(tǒng)計質量控制和食品工程。food microbiology更多例句詞組短語短語food predictive microbiology 微生物學food fermentative microbiology [食品]食品發(fā)酵微生物學food coefficient microbiology 食品微生物學Advanced Food Microbiology 高級食品微生物學food microbiology inspection technique 食品微生物檢驗技術food microbiology更多詞組專業(yè)釋義醫(yī)藥科學食品微生物學食品科學技術食品微生物學生物學食品微生物學