基本解釋[經(jīng)濟(jì)學(xué)]清水蓮藕英漢例句雙語例句Peanut, bamboo shoots, radish, fresh lotus root, citrus fruits.花生、竹筍、蘿卜、鮮藕、柑橘。Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.對天然鮮藕汁飲料的加工工藝進(jìn)行試驗，選擇出合適的工藝條件，研制出營養(yǎng)豐富、藕香濃郁的藕汁飲料。The blast dryness at 50~55℃ would avoid starch of lotus root to become magma, so that the dehydrating lotus root piece saved the organization and sapor of fresh lotus root.于50～55℃鼓風(fēng)干燥可防止藕片中的淀粉糊化，使脫水藕片吸水復(fù)原后仍可保存新鮮蓮藕的結(jié)構(gòu)組織和風(fēng)味。fresh lotus root更多例句詞組短語短語fresh lotus root slice 清水蓮藕片fresh lotus root detail 清水蓮藕fresh -cut lotus root 鮮切蓮藕fresh lotus root node juice 鮮藕節(jié)汁fresh lotus root更多詞組專業(yè)釋義經(jīng)濟(jì)學(xué)清水蓮藕