基本解釋[機械工程]鮮切荸薺[食品科學技術]鮮切荸薺英漢例句雙語例句Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.以荸薺為材料，研究了鮮切加工加速組織衰老與活性氧代謝的關系。The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.以荸薺為原料，采取中心復合旋轉實驗設計，研究不同的熱處理溫度、熱處理時間以及貯藏時間對鮮切荸薺冷藏過程中品質的影響。fresh-cut chinese water chestnut更多例句專業(yè)釋義機械工程鮮切荸薺食品科學技術鮮切荸薺