基本解釋鮮度保藏期英漢例句雙語(yǔ)例句The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and browning and by making organoleptic evaluation during storage.通過(guò)測(cè)定切分蔬菜加工貯藏過(guò)程中營(yíng)養(yǎng)成分和褐變度的變化以及感官評(píng)定，探討切分蔬菜品質(zhì)保持技術(shù)。freshness storage life更多例句