基本解釋[農(nóng)業(yè)科學(xué)]果實(shí)硬度英漢例句雙語例句The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.薄皮甜瓜果肉中可溶性果膠含量的急劇增加是果實(shí)硬度快速下降的主要原因。During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.雪梨衰老時(shí)，硬度下降，果肉褐變糠化，失去組織感；To elucidate the softening mechanism of banana fruit, β-D-xylosidase activities in peel and flesh, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening.為闡明該酶在香蕉果實(shí)成熟軟化中的作用，實(shí)驗(yàn)對香蕉貯藏過程中果皮和果肉中該酶活性以及果實(shí)硬度、呼吸強(qiáng)度和乙烯釋放量的變化進(jìn)行了研究。權(quán)威例句The company has a proprietary ProRipeVIP avocado ripening program, which uses an acoustic firmness sensor to measure the firmness of fruit and deliver evenly-ripened avocados.FORBES: Are Guacamole Profits Worth 1.5 Times iPhone Profits?fruit firmness更多例句詞組短語短語fruit flesh firmness 果肉硬度firmness of fruit 果實(shí)硬度fruit firmness更多詞組專業(yè)釋義農(nóng)業(yè)科學(xué)果實(shí)硬度Calcium is thought to be the most important mineral element determining fruit quality. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders.鈣是決定果實(shí)品質(zhì)的最重要的礦質(zhì)營養(yǎng)元素,適宜的鈣含量對于保持果實(shí)硬度,降低蘋果生理病害有重要作用。