gallotannin

基本解釋

This is due to the hydrolysis of gallotannin.
8%25,主要系生產(chǎn)過程中五倍子鞣質(zhì)水解成沒食子酸所致。
Gallotannin is an important part of vegetable tannin.
沒食子單寧是植物單寧的重要分支。
Picking time and treatment apparently affected the contains of Gallotannin.
采摘時間及處理方法對五倍子鞣質(zhì)含量影響顯著。
Abstract： Immobilized tannase which had higher ability of transforming tannin from Chinese gallotannin into GA was prepred by embedding tannase with calcium alginate carrier.
摘要：用誨藻酸鈣載體包埋單寧酶，制備出轉(zhuǎn)化五倍子單寧成沒食子酸能力較好的固定化酶。
Immobilized tannase which had higher ability of transforming tannin from Chinese gallotannin into GA was prepred by embedding tannase with calcium alginate carrier.
用誨藻酸鈣載體包埋單寧酶，制備出轉(zhuǎn)化五倍子單寧成沒食子酸能力較好的固定化酶。