常見例句雙語例句Strudels are usually made with high-gluten flour to increase the malleability of the dough.餡卷餅通常是用高筋面粉,以增加面團(tuán)的延展性。The optimal process parameters were:low-gluten flour 100%, butter 33%, white sugar 20%, pumpkin 20%, osteoporosis agent 3.5%.以感官評定為指標(biāo),通過正交實驗得出最優(yōu)化工藝參數(shù):低筋粉100%、酥油33%、白砂糖20%、南瓜20%、 疏松劑3.5%。The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.研究結(jié)果表明,黑小麥粉屬于中等筋力的面粉,可適量地應(yīng)用于面條和面包的生產(chǎn)中。權(quán)威例句No flour, no wheat, no gluten.FORBES: Cal-a-Vie ReverieIngredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.FORBES: Snack Attack: By Hand Granola 返回 gluten flour