音標(biāo)發(fā)音英式音標(biāo) [?ɡ??l.d?n ?s?r.?p]美式音標(biāo) [?ɡo?l.d?n ?s?r.?p]英式發(fā)音 美式發(fā)音 基本解釋n. 糖漿;金黃色糖漿同根派生 golden syrup相關(guān)詞英漢例句雙語例句Tip the sugar into a medium-sized pan, add 250ml water and the golden syrup and place the pan over a medium heat until the sugar has dissolved.將糖倒入一個中等大小的平底鍋,加入250毫升水和糖漿。 用中火烘焙,直到糖溶解。Ms. Corriher offers this advice for imbuing roast turkey with a rich golden hue: baste it with honey or corn syrup, which is also full of fructose and glucose.Corriher女士提供如下建議使得烤火雞帶有華麗的金色:抹上蜜或者玉米糖漿, 它們也含有豐富的果糖和葡萄糖。This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.可以嘗試著用小勺子舀一勺糖漿到冷水里,它應(yīng)該是柔軟的,很容易就能成型、被壓彎。原聲例句The sweet,golden syrup is made from the sap harvested in spring from Vermont's sugar maple trees.golden syrup更多例句詞組短語短語golden n syrup 黃糖漿Golden Corn Syrup 常見的金黃色玉米糖漿Golden banana in syrup 糖漿黃金蕉golden pileolated warbler syrup 黃糖漿golden syrup detail 金黃糖漿golden syrup更多詞組英英字典劍橋英英字典 a thick, sweet, gold-coloured liquid used in cooking to make food sweet柯林斯英英字典 a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc golden syrup劍橋字典golden syrup柯林斯字典專業(yè)釋義食品科學(xué)技術(shù)金黃糖漿經(jīng)濟學(xué)黃糖漿