grape fruits

常見(jiàn)例句

• Bouquet: Fruity, like apple, grape fruit, banana.
  氣味：水果香味，象蘋(píng)果、葡萄、香蕉等香味。
• The main procedure in claret production is the extraction of solid substances from red grape fruits.
  紅葡萄酒釀造的主要環(huán)節(jié)是提取存在于紅葡萄固體部分的物質(zhì),因此浸漬是釀造紅葡萄酒的關(guān)鍵。
• Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.
  可利用風(fēng)味酶水解和果膠酶浸提法有效地浸取葡萄中原有的風(fēng)味物質(zhì)；
• Anthocyanidin was the main factor influencing grape color.Anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.
  影響葡萄皮色澤的主要因素是花色素，在葡萄成熟過(guò)程中，花色素含量不斷增加，使葡萄皮色澤加深；
• Grape fruit is delicious and the leaves are also edible such as in Greek “dolmas” or stuffed grape leaves.
  葡萄是很美味的并且葡萄葉也可以食用，例如希臘的土耳其菜葉大米羊肉包(譯注：其餡料中有葡萄葉)。
• Epidermis and stem were probably the two main entrances of SO2 into grape fruit.
  果梗和果皮可能是SO2進(jìn)入果實(shí)內(nèi)部的兩大主要通道。
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