herbaceous taste

基本解釋

• [食品科學(xué)技術(shù)]青草味

英漢例句

雙語例句

• Herbaceous. Taste of the wine from certain cultivars. Characterizes a plant odour reminiscet of gree grass, imparted by hexanol of hexanal.
  以某些品種的葡萄生產(chǎn)的葡萄酒的口味特征， 乙醇或乙醛的產(chǎn)生的青草般的植物氣息是它的特點(diǎn)。
• The taste. The signature flavor of Sauvignon Blanc is said to be herbaceous and grassy . The key word is 'green': lime, green apple and even gooseberries.
  口味。據(jù)說長相思的獨(dú)特口味是草本植物和青草的味道。關(guān)鍵詞是“綠色”：酸橙、青蘋果甚至是鵝莓。
• This zesty and refreshing wine offers a freshly cut grass nose, herbaceous green bean. Flinty characters enhance the taste of seafood, white meats, and creamy pasta sauces.
  這款爽口的葡萄酒引出綠豆般清新的香氣。強(qiáng)勁的口感可為海鮮，白肉及意面醬料添別樣風(fēng)味。

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詞組短語

短語

• Herbaceous s Taste 青草味

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專業(yè)釋義

食品科學(xué)技術(shù)

• 青草味