hydroxypropyl tapioca starch

Consistency and temperature influenced the apparent viscosity remarkably, of hydroxypropyl tapioca starch paste with high molar substitution. The apparent viscosity increases as the consistency raises, but the apparent viscosity decreased as temperature raises.
濃度和溫度對(duì)高取代度羥丙基木薯淀粉溶液表觀粘度影響顯著，隨濃度升高，表觀粘度變大，隨溫度的升高，表觀粘度降低。