基本解釋膠質(zhì)強(qiáng)度；膠強(qiáng)度；凝膠強(qiáng)度英漢例句雙語(yǔ)例句Dear Sir, I want to purchase Purchase of gel strength rheometer for Agar Agar jelly.求購(gòu)凝膠強(qiáng)度測(cè)定儀，如有滿足要求的馬可波羅網(wǎng)供應(yīng)商，請(qǐng)盡快與我聯(lián)系！For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.用于布丁、果凍增稠改善口感提高凝聚強(qiáng)度及產(chǎn)品質(zhì)地結(jié)構(gòu)。These changes in structure and internal force of gelatin molecules caused by the calcium can affect its physico-mechanical properties, resulting in the decrease of its jelly strength and viscosity.鈣使照相明膠結(jié)構(gòu)與分子間力發(fā)生改變，這可能是影響照相明膠物理力學(xué)性能，使其膠凍強(qiáng)度和粘度降低的重要原因。jelly strength更多例句詞組短語(yǔ)短語(yǔ)Jelly y strength 膠質(zhì)強(qiáng)度jelly cracking strength 凝膠破裂強(qiáng)度agar jelly strength tester 瓊脂膠體強(qiáng)度計(jì)jelly strength tester [化學(xué)]凍膠強(qiáng)度試驗(yàn)儀;膠凍強(qiáng)度測(cè)試儀J Jelly strength 膠質(zhì)強(qiáng)度jelly strength更多詞組專業(yè)釋義機(jī)械工程凝膠強(qiáng)度材料科學(xué)膠質(zhì)強(qiáng)度商業(yè)凝膠強(qiáng)度