kippering

常見(jiàn)例句

用作名詞 (n.)

• The kipper, a cold-smoked herring, still remains one of the great tastes of England.
  冷煙熏制的熏鯡魚(yú)仍是英格蘭最受歡迎的食品之一。

用作動(dòng)詞 (v.)

• The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
  熏制魚(yú)干的方法是先把魚(yú)弄干凈,用鹽和胡椒搓,之后在火上熏干。
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