koumiss

基本解釋

In this paper,39 strain yeasts were isolated from 4 samples of koumiss.
實(shí)驗(yàn)從4個酸馬奶樣品中分離得到的39株酵母菌,并對其進(jìn)行屬的鑒定:包括形態(tài)學(xué)和生化鑒定。
Mongol children, nourished by fermented mares' milk called koumiss, quickly learned to rifle and like their parents became more at home on horseback than on foot.
蒙古孩子是喝發(fā)酵的馬奶(被稱為馬奶酒)長大的，所以很快就學(xué)會了騎馬，并且與父母親一樣，更善于騎馬而不是走路。
In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains.
本文利用開菲爾粒中分離的酵母菌和乳球菌采用兩步發(fā)酵法研制開菲爾牛奶酒。
Koumiss transmits wildness, boldness and hospitality of Mongolian, Qingke barley beer ferments simple character of the Tibetan.
馬奶酒傳遞出蒙古族人豪爽粗獷、熱情好客的民風(fēng)；青稞酒則釀出了藏區(qū)人的淳樸性格。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
測定了酸馬奶酒中有機(jī)酸和酒精的組成,據(jù)此配制了人工模擬酸馬奶酒,評價酸馬奶酒中有機(jī)酸、酒精對細(xì)菌的作用。