leavening agent

基本解釋

A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
一種用發(fā)酵劑制成的面包，如焙粉，在烘烤中膨脹而不需要預(yù)先發(fā)酵一段時(shí)間。
odict.net
And it takes only a few minutes in her company to get a sense of how her unselfconscious midwestern friendliness works as a leavening agent for the intensity of harvard.
跟她在一起，不消幾分鐘，就會(huì)被她不自覺(jué)的美國(guó)中西部式的友誼感染，十足是個(gè)哈佛魅力發(fā)酵的代言人。
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
在糧油制品中對(duì)面條的改良作用，可以制作新型膨松劑，對(duì)速凍水餃的影響；