linguine

常見例句

• Blanch linguine, add olive oil and salt for 5 mintues, than Drain.
  于沸水中加上少許橄欖油及鹽烚扁意粉約五分鐘，瀝乾水備用。
• Linguine Seafood, the carbonara with the cream cheese sauce and seafood.
  海鮮寬面條，加上白醬及海鮮，味道出眾。
• Seafood must be fresh. Don't overcook black linguine to make it no springiness.
  海鮮要新鮮，墨魚面要煮得有彈性，不要太腍。
• Turn off the heat, add linguine and toss well, garnish with parsley.Serve.
  關火后加入意粉拌勻，加入洋芫荽即可享用。
• Linguine ai gamberi Noodles with extra virgin olive oil,white wine,garlic,parsley,tomato sauce and prawns.
  細面配橄欖油，白葡萄酒，蒜茸，香菜，番茄醬和大明蝦
• Ingredients：200g Linguine, 100g Frozen baby clams (thawed), 160g Cream of chicken soup, 2tsp Mashed garlic, some Chopped parsley.
  材料：扁意粉200克、急凍蜆肉100克(先解凍)、罐頭忌廉雞湯160克、蒜茸2茶匙、洋芫荽碎少許。
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