常見例句雙語例句Add water when frying lotus root to avoid it from getting dark.炒藕絲時(shí)，一邊炒一邊加些水，能防止藕變黑。Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.蝦、魚丸、豆腐、藕片、蘑菇、雞塊、牛腩、面條等等煮在一方托盤冒著熱氣的肉湯里，里面調(diào)和了四川胡椒粉和芝麻油。The results show that they all have character of scavenging·OH, totalantioxidant activity, and lipid-antioxidant activity. Lotus root polyphenol is a promising natural antioxidant.結(jié)果表明，蓮藕多酚具有較強(qiáng)的自由基清除能力、總抗氧化能力和油脂抗氧化能力，是一種有開發(fā)價(jià)值的天然抗氧化劑。 返回 lotus root