基本解釋[農(nóng)業(yè)科學]低淀粉英漢例句雙語例句Because of its low starch content, it is also used as weight-reducing food.其淀粉含量較低，也可用作減肥食品。The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.諾蘭的抗性差、產(chǎn)量低，但干物質(zhì)、淀粉含量高。During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.在低溫層積階段，脂肪、蛋白質(zhì)與淀粉含量緩慢降低，總糖持續(xù)增加；low starch content更多例句專業(yè)釋義農(nóng)業(yè)科學低淀粉