low-pH

基本解釋

• 低pH

同根派生

• low-pH相關(guān)詞

英漢例句

• Aqueous phase is dominant under veryhigher pCh and low pH values.
  溶液相只在很高pCl值和低pH值下占優(yōu)勢(shì)。
• The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
  食物的ph值也非常重要,因?yàn)榈蚿h值有助于酵母和霉菌的生長(zhǎng)。
• Amino acids are positively charged (cationic) at low pH and negatively charged (anionic)at high pH.
  氨基酸在低ph值下帶正電荷(陽(yáng)離子),在高ph值下帶負(fù)電荷(陰離子)。
• The methods of CTAB, rapid CTAB, SDS and low pH medium were used for genomic DNA isolation of Carya cathayensis.
  分別用SDS法、CTAB法、簡(jiǎn)易CTAB法及高鹽低pH法提取山核桃干葉的基因組DNA并進(jìn)行了檢測(cè)比較。
• Species found in the profundal zone are adapted to withstand low oxygen concentration, low temperatures, and low pH.
  在深水層發(fā)現(xiàn)的種類，能夠適應(yīng)海底低氧、低溫及低pH環(huán)境。

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