音標(biāo)發(fā)音英式音標(biāo) [?m?s.?.re?t]美式音標(biāo) [?m?s.?.re?t]國(guó)際音標(biāo) ['m?s?reit]英式發(fā)音 美式發(fā)音 基本解釋vt. 把…浸軟；使…消瘦 vi. 浸軟；消瘦詞根記憶lacerate(v.劃破，割裂；傷害)同根派生n性質(zhì)的同根詞maceration：泡軟；浸漬作用；因絕食而衰弱。macerate相關(guān)詞英漢例句Seal tightly then leave for four to five days to macerate.密封之后再浸泡4至5天。Cognac is also used to macerate and flavour ingredients and casseroles.干邑白蘭地也用于浸漬食材，給砂鍋燉菜提味。I like to macerate the food in liqueur for a few minutes before serving.我喜歡先把這種食物在利口酒里浸泡幾分鐘再端上桌。Seal tightly then leave for four to five days to macerate.密封之后再浸泡4至5天。Cognac is also used to macerate and flavour ingredients and casseroles.干邑白蘭地也用于浸漬食材，給砂鍋燉菜提味。macerate更多例句詞組短語(yǔ)短語(yǔ)macerate e 浸軟;消瘦Macerate room 浸漬室to soakto macerate 浸漬Vacuum Macerate Process 真空浸漬處理macerate in wine 酒漬macerate更多詞組英英字典劍橋英英字典 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in this way柯林斯英英字典 If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. macerate劍橋字典macerate柯林斯字典專(zhuān)業(yè)釋義醫(yī)藥科學(xué)浸軟化學(xué)浸軟生物學(xué)浸軟浸軟;軟化的