macerating

常見(jiàn)例句

• A substance prepared or produced by macerating.
  通過(guò)浸泡準(zhǔn)備好或生成的物質(zhì)
• The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.
  浸泡時(shí)間、顆粒大小以及蒸氣速度對(duì)于萃取產(chǎn)率的影響也被研究。
• Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.
  熄火，浸12小時(shí)后取出，最后放上薄荷葉做點(diǎn)綴即可。
• About 94-98% nicotine can be extd. using Ca(OH)2 as the macerating agent, and employing a steam-to-tobacco ratio of 2.5:1 to 5:1.
  使用ca(OH)2作為浸泡劑;且蒸氣－香煙之比為2.;5:1至5:1進(jìn)行蒸氣蒸餾;大約94－98%25的尼古丁能夠被萃
• It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.
  廣泛用于食品、紡織、醫(yī)藥、化工等行業(yè)的真空蒸發(fā)、濃縮、浸漬、干燥等工藝過(guò)程中。
• A rose champagne can be made by macerating black grape skins with the wine for a matter of hours during fermentation to reach the requisite shade of pink.
  粉紅的香檳酒由黑葡萄在發(fā)酵過(guò)程中浸泡若干小時(shí)，以便獲得漂亮的顏色。
返回 macerating