基本解釋[經(jīng)濟(jì)學(xué)]主水解英漢例句雙語(yǔ)例句Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.腐乳生產(chǎn)的后酵是腐乳特有風(fēng)味形成、蛋白質(zhì)降解的主要階段。In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.以核桃仁為原料，采用酶解技術(shù)，經(jīng)蛋白質(zhì)提取、酶解、分離等工序制備高質(zhì)量低分子肽制品。Hydrolysis time, temperature, acid concentration are the main hydrolysis factors on the viscosity of octenyl succinic anhydride modified starch.水解時(shí)間、溫度、酸濃度是影響辛烯基琥珀酸淀粉酯酸水解過(guò)程的主要因素。main hydrolysis更多例句專業(yè)釋義經(jīng)濟(jì)學(xué)主水解