maltose

音標(biāo)發(fā)音

• 英式音標(biāo) [?m??l.t??z]
• 美式音標(biāo) [?m??l.to?z]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.[化]麥芽糖

同根派生

• maltose相關(guān)詞

英漢例句

雙語例句

• Names arising in this way, for example, are fructose, maltose, lactose, xylose, and cellulose.
  由此法產(chǎn)生的名稱，有如：fructose（果糖）、maltose（麥芽糖）、lactose（乳糖）、 xylose （木糖）、cellulose（纖維素）等。
• The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
  二糖最重要的代表是蔗糖（來自于甜菜或甘蔗），乳糖，麥芽糖和纖維二糖。
• One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
  某天，在商場里看到了麥芽糖的影子，那時(shí)興奮異常，一臉歡喜的買下來。

原聲例句

• Disaccharides, where you have several sugars paired together, are maltose, sucrose, and lactose; and then you can see to the right of the sugars themselves which things are paired in this case.
  二糖,即兩種單糖結(jié)合而成的,包括麥芽糖,蔗糖,以及乳糖,你們可以看到這些二糖本身是由右邊的,單糖兩兩相結(jié)合而得到
  耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

權(quán)威例句

• Founded by Wang in 1986, Xiwang Group makes sweeteners such as glucose, fructose, maltose, and corn syrup, which are used in making candies, cakes and beverages.
  FORBES: China Mints Another Billionaire, Wang Yong, As Consumption Of Food Sweeteners Grows

• maltose更多例句

詞組短語

短語

• Candida maltose 麥芽糖假絲酵母
• maltose equivalent 麥芽糖當(dāng)量
• Maltose Pulp 麥芽糖漿
• maltose fermentation 麥芽糖發(fā)酵力
• Maltose Candy 麥芽糖

• maltose更多詞組

英英字典

劍橋英英字典

• a type of sugar made in the body from starch by enzymes (= substances that cause chemical change)

柯林斯英英字典

• a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11

• maltose劍橋字典
• maltose柯林斯字典

專業(yè)釋義

農(nóng)業(yè)科學(xué)

• 麥芽糖

  The carbon source sucrose,lactose,maltose,starch and starch also inhibit the induction of xanthan-degrading enzyme by xanthan.
  蔗糖、乳糖、麥芽糖、淀粉和纖維素等碳源,也不同程度抑制黃原膠降解酶的誘導(dǎo)合成。

  機(jī)械工程

• 麥芽糖

  Compared with BY-6, the invertase content of the mutant of M26 was dropped by 27.04%, and its maltose adaptation was improved.
  其中M-26菌蔗糖酶活力降低幅度最大，比BY-6菌降低了27.04％，且麥芽糖適應(yīng)性有所提高。 經(jīng)測定四株突變株的發(fā)酵性能良好。

  化學(xué)

• 麥芽糖
• 麥牙糖
• 麥芽塘

生物學(xué)

• 麥芽糖