maranta

基本解釋

• n.[植]竹竽

同根派生

• maranta相關(guān)詞

英漢例句

• Studied on the adaptability and cultivation techniques of Maranta arundinacea L.
  竹芋產(chǎn)量適應(yīng)性和栽培技術(shù)研究。
• Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch.
  竹芋科（Marantaceae）竹芋屬幾種植物的通稱。其根莖（rhizome）生產(chǎn)的可食淀粉稱竹芋粉。
• Any of several tropical American plants of the genus Maranta,including the arrowroot,having thin,ovate,usually spotted leaves and irregular flowers.
  竹芋任一種美洲熱帶竹芋屬的植物，包括竹芋，生有卵形的通常帶有斑點的細(xì)葉和開形狀不規(guī)則的花
• A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea.It is used especially in cooking as a thickener.
  竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時用作勾芡
• A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.
  竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時用作勾芡

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