marasca
基本解釋
- n.歐洲酸櫻桃
英漢例句
- A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑櫻桃酒用歐洲酸櫻桃發(fā)酵的汁和壓碎的核制成的一種香酒 - Bouquet and taste: intense vinous scent with notes of marasca cherry, violets and soft fruit.
酒香及口感：有著宜人的花香及成熟果實(shí)的芳香，櫻桃等水果的芳香?？诟星逅?、悅?cè)?，口感豐富 - It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散發(fā)出濃郁香氣，蘊(yùn)含強(qiáng)烈的綠胡椒與歐洲酸櫻桃的混合香氣。 - TASTING NOTES: A deep ruby colour with violet hints.A nose of cherry, marasca, walnut husk, wild berries, vanilla, cinnamon, mint, sage and tobacco.
產(chǎn)品特征:深紅寶石色中透著紫羅蘭色，混合櫻桃，歐洲酸櫻桃，堅(jiān)果，野漿果，香草，肉桂，薄荷和煙草的味道。 - distilled from fermented juice of bitter wild marasca cherries.
經(jīng)苦的野生歐洲酸櫻桃的汁液發(fā)酵后蒸餾制成的酒。