常見例句Keywords fermented sausage;selection;micrococci;staphylococci; 發(fā)酵香腸;菌種篩選;葡萄球菌;微球菌;Keywords fermented sausage,meat sarter cultures,sreening,LAB,staphylococci and micrococci; 發(fā)酵香腸;發(fā)酵劑;篩選;乳酸菌;葡萄球菌和微球菌;Micrococcu luteus 微球菌 返回 micrococci