noodle

音標發(fā)音

(FOOD) a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
(HEAD) the head or brain of a person
to play a musical instrument without giving it full or serious attention

Noodles are long, thin strips of pasta. They are used especially in Chinese and Italian cooking.
&rarra slang word for head
to improvise aimlessly on a musical instrument

面條
But oat protein is different from that from wheat, which can give a viscoelastic dough, suitable for baking and noodle producing.
但由于燕麥粉中的蛋白質組分不同于小麥粉蛋白,無法形成具有粘彈性的網絡結構,不能賦予燕麥面團相應的加工特性,因而使其在烘焙產品以及面條等產品的制作中受到一定的限制。
面制品
The quality had a great change in demo-fields between 2001/2002and 2002/2003, but they were both above medium gluten with high strength, they satisfied the requirements of local noodle processing.5.
4.2001/2002和2002/2003兩個年度小偃503示范區(qū)小麥品質變化較大，但品質都在中筋偏強以上，品質較為理想,可以滿足當地傳統面制品對優(yōu)質小麥的需求。
農業(yè)科學
面條
Also, SDS sedimentation value was positively associated with noodle making quality.
小麥面粉SDS沉淀值與面條品質各參數之間存在正相關關系。
計算機科學技術
信手(或胡亂地)擊鍵盤