基本解釋氧化酸敗英漢例句雙語例句BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.二叔丁基對(duì)甲酚（BHT）還能防止脂肪的氧化酸敗，被用來維持食品的氣味、顏色和味道。The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( P制粒極顯著地減慢脂質(zhì)氧化和水解酸?。?P＜ 0．01） 。Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.本實(shí)驗(yàn)將綠茶汁用于蘇式月餅中，研究了綠茶汁對(duì)防止脂肪氧化酸敗，延長(zhǎng)月餅保質(zhì)期的作用；oxidative rancidity更多例句詞組短語短語rancidity oxidative 氧化臭敗oxidative rancidity更多詞組專業(yè)釋義食品科學(xué)技術(shù)氧化酸敗化學(xué)氧化酸敗