pan-fry

常見例句

• Pan fry salami till done. Let cool. Remove skin and slice.
  平底鑊煎熟鮮肉腸，待涼，去腸皮，切片。
• Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while.
  用小火融化一茶勺黃油，將腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
• Pan fry the scallions, minced garlic and carrots, then add the dried shrimp roe.
  蔥、蒜蓉及甘筍于鑊中爆香，加入蝦子同炒。
• Heat 1tbsp olive oil and pan fry sea bass fillets over low heat until golden and well cooked.
  熱1湯匙橄欖油，用慢火將魚柳兩面煎至金黃色及全熟。
• Calf liver is frequently broiled, pan fried.
  小牛的肝通常用來烤、烙或炸。
• Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.
  燒熱鑊，下油1/杯，將紫菜鯪魚肉卷以慢火煎約5至10分鐘，盛起后切件，即可享用。
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