pectin

音標(biāo)發(fā)音

• 英式音標(biāo) [?pek.t?n]
• 美式音標(biāo) [?pek.t?n]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. [生化] 果膠；膠質(zhì)

同根派生

• pectin相關(guān)詞

英漢例句

雙語(yǔ)例句

• They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
  它們富含有助于人體吸收水分和營(yíng)養(yǎng)的吸水明膠或果膠成分。
• Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
  吃完柿子記得刷牙漱口，以免柿子中的單寧酸、果膠和糖分，侵蝕牙齒。
• Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
  布丁或水果什錦。它們富含有助于人體吸收水分和營(yíng)養(yǎng)的吸水明膠或果膠成分。

權(quán)威例句

• And since the fruit has a high pectin content (around 25%) its offers the benefit of being a natural thickening and binding agent.
  FORBES: The Superfruit That's Truly Super: Baobab Boosts Health, Poor African Families & Gin
• Mr Mayer is championing the idea that Danisco should be a partner capable of developing new solutions for, say, baking the perfect cake or using pectin to replace gelatine in chewy sweets.
  ECONOMIST: Danisco: Cluster buster The

• pectin更多例句

詞組短語(yǔ)

短語(yǔ)

• Apple Pectin 蘋果果膠;蘋果膠
• beet pectin 甜菜果膠
• pectin methylesterase 果膠甲基酯酶;酯酶;的果膠甲基酯酶
• pectin esterase 果膠酯酶
• pectin lyase 果膠裂合酶;果膠裂解酶;含有果膠裂解酶

• pectin更多詞組

英英字典

劍橋英英字典

• a chemical found in some fruits that helps to make liquid firm when making jam or jelly

柯林斯英英字典

• Pectin is a substance that is found in fruit. It is used when making jelly and jam to help it become firm.

• pectin劍橋字典
• pectin柯林斯字典