Coloras

常見(jiàn)例句

• The deodorization is a very important processing section to remove the natural colora.
  脫臭對(duì)脫除天然色素起到了重要作用。
• Several analytical methods were introduced for the determination of sudan colora nts in animal foods, which are HPLC, LC-MS, GC-MS etc.
  介紹了動(dòng)物源性食品中蘇丹紅檢測(cè)的幾種檢測(cè)方法以及不同檢測(cè)方法之間的區(qū)別、適用范圍等,重點(diǎn)介紹了高效液相色譜檢測(cè)法及其注意事項(xiàng)。
返回 Coloras