pickled

音標(biāo)發(fā)音

There she often encountered doctors working on pickled human remains.
在那里她經(jīng)常遇到處理鹽漬的人類遺體的醫(yī)生。
And he has made his name with controversial art works including dissected sharks and pickled sheep.
他因其具有爭(zhēng)議性的作品而聲名遠(yuǎn)播，作品包括鯊魚解剖和腌漬羊。
3us.enghunan.gov.cn
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
雷哲畢將風(fēng)干的沙棘果肉和腌制的玫瑰果搭配在一起，做成了一種可口的招牌小吃，沙棘果是一種桔黃色的漿果，味道很酸澀

And it noted that the cancer research agency has given the same finding to things like coffee and pickled vegetables.
Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.
據(jù)傳他愛吃農(nóng)家食物,諸如卷心菜湯,稀粥,腌黃瓜拌肉,芝士火腿和克瓦斯,這種酒由發(fā)酵的黑面包做成,我曾經(jīng)嘗過
耶魯公開課 - 歐洲文明課程節(jié)選
They can be eaten fresh or frozen, canned or pickled.

At center of the evening stood fresh blue lobster with pickled turnip, hibiscus and fresh orange.
FORBES: Dom Pérignon Debuts New Vintage Rosé

Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve it.

腌制
腌漬
泡制
The model was appropriate to express response variables. The scheme for getting crispness more than 61.49g was that CaCl_2 concentration 0.10%-0.11%, salt concentration 4.06%-4.20%. pickled time 7-8d.3.
采用頻數(shù)分析法模擬尋優(yōu)，可獲得脆度y≥61.49g的工藝條件為：添加CaCl_2濃度0.10％-0.11％，鹽濃度4.06％-4.20％，泡制時(shí)間7-8d。
農(nóng)業(yè)科學(xué)
腌制
Unexpectedly,in other spices, anisakis can survive long time, which proved that is impossible to kill anisakis larvae after being pickled in short-time.
而在其他調(diào)料中的存活時(shí)間之長(zhǎng)出乎意料,這證明生魚片短時(shí)間的腌制,不可能將異尖線蟲幼蟲殺死。
食品科學(xué)技術(shù)
腌漬的