基本解釋酸梅湯；李子汁英漢例句雙語例句There are much high esterify pectin in the fruit, which cause cloudy and sediment of green plum juice. 2.青梅中含有大量的高度酯化果膠，是造成青梅汁渾濁的主要原因。The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks.本發(fā)明公開了屬于食品飲料范圍的一種發(fā)酵型酸梅湯及制造方法。ip.comChinese food is served exclusively, but focuses on those more quickly and easily prepared dishes. Soft drinks are eschewed in favor of traditional Chinese drinks such as soy plum juice.該店只提供快捷、易準備的中餐，并以傳統(tǒng)的中國飲料如豆?jié){、酸梅湯等代替軟飲。plum juice更多例句詞組短語短語sour plum essence juice 酸梅汁plum fruit juice 苦梅果汁A Plum Juice Vendor 山水梅湯ginger in plum juice 梅汁姜Plum juice drink 酸梅湯飲料plum juice更多詞組專業(yè)釋義食品科學(xué)技術(shù)酸梅汁酸梅湯烏梅汁