常見例句Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp. 假絲酵母菌(Candida sp.;)對柑橘采后綠霉病的生物防治研究Postharvest technologies includes the storing, drying, and processing of rice. 稻谷收獲后處理技術(shù)包括貯藏、干操和加工。Biocontrol plays an important role in control of postharvest disease. 生物防治是當前芒果、香蕉采后病害控制的重要研究方向。The Inhibition of Postharvest Brown Rot in Nectarine Fruits by Chinese Herbs Containing Pyrola Rotundifolia L. 鹿蹄草等中草藥對油桃采后褐腐病抑制效果研究。Additional, postharvest Alternaria rot, caused by Alternaria alternata, was inhibited in pears by ASM sprays. 噴施ASM還有效抑制了采后接種的黑霉病(Alternaria alternata)。The mRNA level expression of ACOl was rising during process of postharvest, and reach the peak at 18 day. ACO1的mRNA表達從采后一直到第18天都是呈上升的趨勢,到了第18天表達量最高,然后迅速下降。 返回 postharvest