potato cake

基本解釋

With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
以新鮮廉價(jià)的鰱魚(yú)和豬肥肉為原料，紅薯淀粉和雞蛋清作主要輔料，研究了魚(yú)糕的加工工藝，并采用正交試驗(yàn)對(duì)工藝配方進(jìn)行了優(yōu)化。
Participate in potato cake production line background that design with author finally , combine on-the-spot characteristic of equipment, Set up one fault diagnose concrete model of expert system.
最后以筆者參與設(shè)計(jì)的薯餅生產(chǎn)線背景，結(jié)合現(xiàn)場(chǎng)設(shè)備的特點(diǎn)，建立了一個(gè)故障診斷專(zhuān)家系統(tǒng)的具體模型。
The so-called "fried round flat cake", is to use flour, rice flour or sweet potato flour and other ingredients into a thick paste, into a large fry pan.
所謂煎堆，就是用面粉、米粉或番薯粉和其他配料調(diào)成濃糊狀，下油鍋煎成一大片。
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