preservation technology

基本解釋

• [機(jī)械工程]保鮮技術(shù)
• [農(nóng)業(yè)科學(xué)]保鮮技術(shù)

英漢例句

雙語(yǔ)例句

• Application of EPS compound heat preservation technology in heat preservation of exterior wall is efficient and economical.
  EPS復(fù)合式保溫技術(shù)是一項(xiàng)高效經(jīng)濟(jì)的外墻外保溫技術(shù)。
• The construction, requirement of material, fixing methods and the keypoint of quality control of EPS compound heat preservation technology are introduced in this paper.
  本文介紹了EPS復(fù)合式保溫技術(shù)的構(gòu)造、材料要求、不同的固定方法和質(zhì)量控制要點(diǎn)。
• Liu also said the excavation will test preservation technology that the museum has spent decades developing to keep the undiscovered terracotta figures intact and retain their original colors.
  劉占成還說(shuō)，此次挖掘工作對(duì)目前的保存技術(shù)也是一大考驗(yàn)。 數(shù)十年來(lái)，西博一直致力于研究如何才能使未出土的兵馬俑完好無(wú)損，確保它們能夠維持原色。

權(quán)威例句

• Placing a priority on the preservation of national technology and production bases irrespective of the size of the proposed reductions in top-line spending.
  CENTERFORSECURITYPOLICY: Center for Security Policy A Scorecard On The Defense Budget: Preserving Key Priorities And Programs In An Era Of Cuts
• We must place a priority on the preservation of national technology and production bases, irrespective of the size of the proposed reductions in top-line spending.
  CENTERFORSECURITYPOLICY: Can The United States Afford Not To Be Properly Defended?

• preservation technology更多例句

詞組短語(yǔ)

短語(yǔ)

• antiseptic preservation technology 防腐保鮮技術(shù)
• Food Preservation Technology 食品保鮮技術(shù)
• heat preservation technology 保溫技術(shù)
• privacy preservation technology 隱私保護(hù)技術(shù)
• Archives Preservation Technology Science 檔案保護(hù)技術(shù)學(xué)

• preservation technology更多詞組

專業(yè)釋義

機(jī)械工程

• 保鮮技術(shù)

  Surimi-based products such as fish-ball are far popular and traditional consumed in China. But they are difficult to be industrialized for lack of all-round quality control and suitable preservation technology.
  魚(yú)糜制品是我國(guó)發(fā)展最快的水產(chǎn)制品之一，魚(yú)丸等是深受消費(fèi)者歡迎、消費(fèi)量較大的傳統(tǒng)食品，但因缺乏適宜的保鮮技術(shù)及科學(xué)的質(zhì)量安全控制體系而難以實(shí)現(xiàn)工業(yè)化生產(chǎn)。

  農(nóng)業(yè)科學(xué)

• 保鮮技術(shù)

  Cold treatment is a kind of scientific fresh-preservation technology having such characteristics as energy saving, safety, sanitation, and etc, and will have a wide application prospects in storage and fresh preservation of fruits and vegetables.
  冷激處理是一種節(jié)能、安全、衛(wèi)生的貯藏保鮮技術(shù),在貯藏保鮮上有廣闊的應(yīng)用前景。