基本解釋[自然科學(xué)]精制淀粉糖[經(jīng)濟(jì)學(xué)]精制淀粉糖英漢例句雙語例句Refined grains are stripped of their fiber and nutritional contents as they are processed, leaving only sugar, starch and an enriched taste.加工過程中,纖維素和各種營養(yǎng)成分都被去除了,只剩下糖分、淀粉和厚重的味道。Using dry weight of mycelia and weight of crude polysaccharide as the index, all of glucose, malt sugar, refined sugar, sugar, soluble starch showed the significance difference at 0.05 level(P0.05).結(jié)果顯示:葡萄糖、麥芽糖、白糖、蔗糖、可溶性淀粉之間在0.05水平上均存在顯著差異(P0.05)。refined starch sugar更多例句專業(yè)釋義自然科學(xué)精制淀粉糖經(jīng)濟(jì)學(xué)精制淀粉糖