rennase

基本解釋

• [化] 酪蛋白酶,[醫(yī)] 凝乳酶

同根派生

• rennase相關(guān)詞

英漢例句

• We research the effect about concentration of milk and quantity of CaCl2 and concentration of rennase and pH to coagulating property of soft cheese during production.
  研究了豆乳濃度對(duì)凝乳強(qiáng)度的影響,并分析了原因;采用正交實(shí)驗(yàn)分析各因素對(duì)凝乳強(qiáng)度影響的程度,并制作干酪進(jìn)行比較。
• Keywords soft cheese;processing technology;rennase;
  軟質(zhì)干酪;加工工藝;凝乳酶;
• Keywords soft cheese;coagulating property;rennase;
  軟質(zhì)干酪;凝乳特性;凝乳酶;
• Keywords mucor pusillus;rennase;shaking fermentation;
  微小毛霉;凝乳酶;搖瓶發(fā)酵;

• rennase更多例句