基本解釋剩余糖分；香檳酒甜度；殘留糖英漢例句雙語例句Residual sugar is a taste term applied to wines that are not quite dry.一種味覺術(shù)語，應用于當紅酒不是很干燥的情況。zhangwenyang2002.blog.163.comAcidic table wines may contain some residual sugar to balance the palate.進餐時喝的略酸的淡葡萄酒可能含有一些殘余糖分來平衡味覺。zhangwenyang2002.blog.163.comTaste:The acidity and the residual sugar integrate well to caress the palate gently. leaving an after-taste of the Prosecco.口感：在口中可以感受到酸味 和殘留的糖分的完美結(jié)合，余味有普勞塞考葡萄的 味道。權(quán)威例句Even the wines with residual sugar possess a balance and structure so fine and clean that the wine just sings.FORBES: Break Up With Chardonnay And Drink Wines From AlsaceHe personally skirts most bone-dry offerings (the Aussies tend in that direction), favoring any higher residual-sugar level that is sufficiently complemented by the acidity.FORBES: Riesling Wine Fan Gets a Taste for Kiwiresidual sugar更多例句詞組短語短語RESIDUAL L SUGAR 殘留糖分residual beet sugar 甜菜廢蜜total residual sugar 總殘?zhí)?/li>content of residual sugar 殘?zhí)呛?/li>residual sugar separation 殘?zhí)欠蛛xresidual sugar更多詞組專業(yè)釋義生物學剩余糖分；香檳酒甜度；殘留糖食品科學技術(shù)剩余糖分