resistant starch content

基本解釋

Results:1. Resistant starch content in food:the contents of RS largely varied with plant source.
結(jié)果：1食物中抗性淀粉含量：不同種類食物的RS含量差異較大，以薯類、根莖類蔬菜含量較高，其次為豆類，谷類含量較低。
The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
采用品種間雜交方法，育成了高產(chǎn)多抗淀粉加工型甘薯新品種豫薯13號(hào)。
The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
本研究旨在探討玉米淀粉經(jīng)單軸擠壓加工與儲(chǔ)存后，擠出物中抗性淀粉含量的變化。