基本解釋[食品科學(xué)技術(shù)]牛眼肉英漢例句雙語例句In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.在牛肉的計算機自動分級系統(tǒng)中，牛胴體眼肌圖像的分割、大理石花紋的提取是利用計算機視覺評定牛肉等級的最基本及重要步驟。rib -eye beef更多例句專業(yè)釋義食品科學(xué)技術(shù)牛眼肉