基本解釋[機(jī)械工程]成熟溫度[食品科學(xué)技術(shù)]成熟溫度英漢例句雙語例句Effect of 1-methylcycopropene (1-MCP) on postharvest ripening of banana fruit stored at temperature of 35 ℃ was investigated.以香蕉果實(shí)為試材，研究了1-甲基環(huán)丙烯（1-MCP）對(duì)高溫逆境下香蕉果實(shí)后熟生理的影響。The change of temperature from vegetative stage to ripening stage in temperate country like Korea seemed very favorable in obtaining a high yield.韓國(guó)等溫帶國(guó)家從營(yíng)養(yǎng)生長(zhǎng)到生殖生長(zhǎng)階段溫度的改變似乎有利于水稻獲得高產(chǎn)。This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.敘述了關(guān)于干酪生產(chǎn)過程中原料乳、凝結(jié)劑、發(fā)酵劑、干酪成分、成熟溫度等因素對(duì)干酪品質(zhì)影響的作用機(jī)理。ripening temperature更多例句詞組短語短語intensifying high temperature ripening 強(qiáng)化高溫成熟low temperature ripening 低溫?zé)?/li>ripening temperature更多詞組專業(yè)釋義機(jī)械工程成熟溫度So, the ripening period of Mozzarella cheese can be reduced about 20 days by improving the ripening temperature from 4℃ to 7℃.即將Mozzarella干酪的成熟溫度從4℃提高到7℃,可以將成熟時(shí)間縮短20d左右。食品科學(xué)技術(shù)成熟溫度A significant effect of ripening temperature on cheese sensory quality, pH, protein degradation and total number of lactic acid bacteria was observed.成熟溫度對(duì)干酪的感官品質(zhì)、pH 值、蛋白質(zhì)的降解和乳酸菌總數(shù)影響顯著。