常見例句The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits. 添加TH-AADY和糖化酶具有較好的經(jīng)濟(jì)性和可靠性。Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine. 應(yīng)用阿米諾酶作糖化發(fā)酵劑生產(chǎn)米酒,設(shè)備、工藝簡(jiǎn)便,出酒率高,成本低,酒質(zhì)好。The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods. 影響粉碎度控制的主要因素有麥芽質(zhì)量、糖化方法和過濾方法;In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed. 生料釀酒是一種不需蒸煮原料而直接利用生淀粉發(fā)酵產(chǎn)酒的釀酒技術(shù)。The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒壓窖后轉(zhuǎn)排生產(chǎn)中應(yīng)用。Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history. 藥曲是我國(guó)傳統(tǒng)小曲白酒的糖化發(fā)酵劑,為傳統(tǒng)小曲之一,歷史悠久。 返回 saccharifying