基本解釋n.[魚(yú)]鯖科魚(yú);鯖同根派生 scomber相關(guān)詞英漢例句The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied. 對(duì)利用鮐魚(yú)制作休閑魚(yú)肉粒的生產(chǎn)工藝進(jìn)行了研究。Chub mackerel (Scomber Japonicus) is one of the important pelagic fishery resources in the China's coastal waters. 日本鮐是我國(guó)近海重要的中上層魚(yú)類資源之一。The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%,sugar 12%,malt dextrin 3% and carrageenan 1.5%,respectively. 實(shí)驗(yàn)結(jié)果表明;制作鮐魚(yú)休閑魚(yú)肉粒的較佳工藝配方為精鹽1.;5%25;白砂糖12%25;麥芽糊精3%25和卡拉膠1Any of several widely distributed marine fishes of the family Scombridae,especially the Atlantic mackerel(Scomber scombrus),an important food fish having dark,wavy bars on the back and a silvery belly. 鯖魚(yú)分布很廣的幾種屬于鯖魚(yú)科的海魚(yú)之中任一種,特別是(鯖鯖屬),的大西洋鯖魚(yú),是一種重要的食用魚(yú),背部有黑色波浪狀條紋,腹部為銀色Any of several widely distributed marine fishes of the family Scombridae, especially the Atlantic mackerel(Scomber scombrus), an important food fish having dark, wavy bars on the back and a silvery belly. 鯖魚(yú)分布很廣的幾種屬于鯖魚(yú)科的海魚(yú)之中任一種,特別是(鯖鯖屬),的大西洋鯖魚(yú),是一種重要的食用魚(yú),背部有黑色波浪狀條紋,腹部為銀色scomber更多例句