基本解釋[食品科學(xué)技術(shù)]軟化值英漢例句雙語例句When the pickup is exceed the critical value, the softness of PU leather based nylon-6 is lower than which based on polyester.當(dāng)上漿率超過一臨界值時(shí),錦綸基布聚氨酯合成革已不如滌綸基布聚氨酯合成革柔軟。The dough enhancer can keep the moisture, prevent hardening and aging, maintain long term freshness and softness, as well as increase the product value.保持水份,防止硬化、老化、保持長時(shí)間新鮮及柔軟,增加商品價(jià)值。www.ch-food.comsoftness value更多例句專業(yè)釋義食品科學(xué)技術(shù)軟化值