sour dough

常見例句

• Rye flour is used in bread baking with sour dough fermentation.
  黑麥一般通過面團發(fā)酵而用于面包焙烤生產(chǎn)中。
• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麥面團的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化面團來完成。
• Other preparations for acidification, the so-called dry, or instant acids, consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
  其他的用于酸化的制劑,也就是所謂的干燥或即溶的酸,是由混合了酸面團濃縮物預糊化面粉或者由乳酸菌預發(fā)酵的谷物麥芽汁構(gòu)成的。
• The dough would sour quickly in such weather.
  在這種天氣生面團會很快發(fā)酵。
• The milk has curdled and become sour.
  牛奶凝結(jié)變酸了。
• Pizza dough must be knead for five minutes.
  做比薩餅的面團要揉5分鐘。
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