soybean cake

基本解釋

Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
素食者們以后將會(huì)認(rèn)可豆豉，這是一種經(jīng)常用來(lái)代替肉類(lèi)的發(fā)酵豆粕。
The soybean cake which has been degreased contains rich nutrient contents and active micronutrient.
經(jīng)過(guò)脫脂的大豆粕含有豐富的營(yíng)養(yǎng)成分及微量活性物質(zhì)。
The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.
加熱、甲醛處理的第二種溫度、濃度及乙醇處理的豆餅對(duì)胃酶消化率無(wú)影響。