基本解釋[農(nóng)業(yè)科學(xué)]淀粉糊化特性英漢例句雙語(yǔ)例句Their starch paste property is in accordance with the Not-Newton fluidity law, and being of a different degree of thixotropy.其淀粉糊溶液屬于非牛頓流體，并具有一定地觸變性；The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.以不同類(lèi)型稻米為原料，用旋轉(zhuǎn)粘度儀研究較稀濃度淀粉糊的老化動(dòng)力學(xué)，以預(yù)測(cè)和控制稻米淀粉糊老化。The transparency, ratio of enzymatic hydrolyzation, retrogradation property and retrogradation value of Chestnut starch paste were between corn starch paste and potato starch paste.板栗淀粉糊的透光率、酶解率、凝沉性、老化值介于玉米淀粉糊和馬鈴薯淀粉糊之間。starch paste property更多例句專(zhuān)業(yè)釋義農(nóng)業(yè)科學(xué)淀粉糊化特性