柯林斯詞典stew /stju?/ (stewing,stewed,stews) 1. N-VAR A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. 燉煮的菜肴 She served him a bowl of beef stew. 她給他端了一碗燉牛肉。2. N a fishpond or fishtank 魚塘; 魚缸3. V-T When you stew meat, vegetables, or fruit, you cook them slowly in liquid in a covered pot. 燉 Stew the apple and blackberries to make a thick pulp. 把蘋果和黑莓燉成濃稠的果漿。 返回 stew劍橋詞典a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid （通常由肉或魚加蔬菜制成的）燉菜，煨菜 lamb /bean /fish stew 燉羊肉／豆子／魚 She prepared a hearty stew for dinner . 她為晚餐準(zhǔn)備了一個(gè)豐盛的燉菜。 習(xí)語in a stew 返回 stew