sweet rice wine

基本解釋

Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.
然后用黃豆調(diào)味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。
With Monascus as the saccharification-flavoring-coloring agent, the appropriate technology of sweet rice wine brewing was studied by orthogonal experiments.
以紅曲霉為甜米酒釀造的糖化增香著色劑，采用正交試驗(yàn)尋找適宜的紅曲甜米酒釀造工藝。
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The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.
研究了不同黃酒高活性干酵母（YWBY）接種量、發(fā)酵溫度、發(fā)酵時(shí)間對(duì)糯米甜酒發(fā)酵的影響。
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